Our Food

The team at Gill Stotter Catering are passionate about fresh, delicious
and fabulous food. Every menu is created individually to allow GSC to
meet your specific needs for any occasion.

A selection of what Gill Stotter Catering can offer you is shown below.

Canapés
Entrée
Mezze
Plated Mains
Buffet/BBQ
Bowl Food
Sweet Mini Morsels, Desserts, Cheese
Sample Menus


Canapés
Rare beef canapé bites, oven-roasted tomatoes, baby rocket and
horseradish crème fraiche
Roast Peking duck with coriander and mango slaw
Roasted pear, rocket and Kikorangi blue cheese wrapped in prosciutto
Seared tuna in a black sesame seed crust with wasabi aioli served in
petite pastry cups
Wild mushroom, chive and parmesan cakes
Caramelised onion, feta and thyme tartlets
Coriander and chilli prawns
Crunchy Thai chicken, kaffir lime and peanut cakes
Goats cheese, toasted almond and pancetta melts
Te Makatu Bay Waiheke oysters
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Entrées
Corn cakes with Japanese chicken, pickled ginger and micro greens
Seared tuna in a black sesame seed and lime kelp crust with mint
and parsley salad and crisp wonton wafers
Aoraki hot smoked salmon served on a baby cress, feta and
watermelon salad with wasabi mayo
Buffalo mozzarella served with a trio of vine ripened, cherry and
oven-roasted tomatoes, basil and a caramelised balsamic dressing
Prawn, watercress and shaved fennel salad with lemon and lime aioli
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Mezze platters
Olive oil, marinated olives, salsa rosso, hot smoked salmon,
char-grilled artichokes, roasted red peppers, bread sticks and
gourmet breads
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Plated Mains
Pistachio and herb crusted rack of lamb with salsa rosso, minted
gourmet baby potatoes and parmesan, lemon asparagus
Crab crusted hapuka with lime and dill aioli and micro cress served
with cherry tomato, fresh herb and toasted almond Israeli couscous
Aoraki South Island salmon fillet on lemon and spinach risotto with
baby salad greens
Pancetta wrapped chicken stuffed with mozzarella and caramelised
onion served with crunchy potatoes and baby spinach salad
Char-grilled fillet of beef served on a creamy porcini and potato
mash with oven roasted tomatoes and thyme
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Buffet/BBQ
Meats
Eye fillet of beef with horseradish cream and mustards
Teriyaki, mint and r osemary marinated BBQ butterflied leg of lamb
Aoraki whole salmon sides with lime and dill aioli
Orange and maple glazed whole ham with mustards, chutney and
fresh herb aioli
Marbella chicken with capers, white wine and sage
Seared tuna and orzo salad with artichokes, olives, oven-roasted
tomatoes and macadamia nut and basil pesto dressing
Medley of seafood marinated in tequila and lime juice served in a
lightly curried coconut sauce
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Greens
Buffalo mozzarella served with a trio of vine ripened, cherry and
oven-roasted tomatoes, basil and a caramelised balsamic dressing
Kumara, toasted peanut and grilled pineapple salad
Rocket, blue cheese, walnut and roasted pear salad
Beetroot, feta, mint and watercress salad with a citrus dressing
Green bean, asparagus and cow’s feta salad in a fresh herb oil
Gourmet baby potatoes and baby cos with hazelnut and parsley cream
Orzo,char-grilled artichokes, olives, oven-roasted tomatoes and rocket
Potato, sage and caramelised onion gratin
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Bowl Food
Dishes designed to be eaten easily from an individual bowl or
noodle box and wooden fork
Dishes eaten easily from a bowl or noodle box with a wooden fork
Aoraki hot smoked salmon, baby cos and potato salad with dill,
caper and lime aioli
Chicken Marbella on a creamy lemon potato puree
Vietnamese lamb and noodle salad with kaffir lime and coriander
Lamb korma, mango and coriander chutney on coconut rice
Moroccan chicken on almond, lemon and fresh herb couscous
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Sweet Mini Morsels, Desserts, Cheese
Sweet Mini Morsels
Chocolate and hazelnut wedges dusted with cocoa
White chocolate and raspberry baby cheesecakes
Tangy lemon curd and almond baby tartlets
Mini coconut meringues served with fresh berry mascarpone

Desserts
Pear and chocolate tart with ginger crunch ice-cream
Red berry terrine
Warm raspberry, almond and ricotta tart with vanilla mascarpone
Chocolate and cherry brownie ice-cream sandwich with berry couli
Hazelnut praline tiramisu

Cheeses
Selection of New Zealand cheeses with wafers, figs, dates, quince
paste, caramelised pears, walnuts or fresh seasonal fruit
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Sample Menus
Cocktail Party
Formal Wedding
Causal Wedding

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© copyright 2009 Gill Stotter Catering Ltd