Britt+Linton_850
Britt+Linton_699
Britt+Linton_701
Britt+Linton_702
Britt+Linton_849

BUFFETS & BBQS

A gourmet banquet, buffet or BBQ is a great way to serve guests – they choose what they want, how much and can easily come back for seconds, or thirds! Here are some ideas …

Meats

  • Rosemary, oregano & garlic butterflied leg lamb with bay leaves and balsamic vinegar
  • Maple & orange glazed whole Freedom Farm ham on the bone
  • Waiheke gourmet sausages
  • Chicken Tikka Masala skewers with coriander dressing
  • Gremolata Aoraki hot smoked salmon

Condiments – wholegrain mustard, roast peach chutney, caramelised onion & fresh herb aioli

Greens

  • New baby potatoes with salsa verde
  • Summer leafy greens with edible flowers and micro herbs with an orange & chilli oil
  • Cumin roasted pumpkin and couscous salad with fresh herbs, currants, preserved lemon
  • Beetroot, apple & coriander raw salad with toasted sesame and pumpkin seeds with a pomegranate dressing

Waiheke Artisan breads

Photos by Bayly & Moore