Pete Rees Photo Tostadas
GSC home canapes
Canapes by Gill Stotter Catering. Photo by Michelle Hepburn
Pete Rees Photo Oysters
Pete Rees Photo Duck Wonton Cups


We are renowned for our canapés; bite-sized morsels designed to be eaten standing with drinks (and without getting messy fingers!).

Here are some ideas …

  • Dukkah crusted lamb with mint jelly & micro greens on a petite kumara & spring onion rosti
  • Thai chicken, kaffir lime and peanut cakes
  • Seared scallops with pea & avocado and pancetta dust
  • Caramelised onion, feta and thyme tartlets
  • Waiheke Island Te Matuku Bay oysters au natural
  • Chilli & coriander butter prawns
  • Beetroot & walnut pesto on crostini with goats curd & micro-coriander
  • Rare beef canapé bites with horseradish crème fraiche, oven-roasted tomatoes and baby spinach
  • Hot smoked salmon with a lime & dill aioli and wasabi caviar on petite potato rosti
  • Herbed goats’ cheese balls on crostini drizzled with olive oil


Substantial finger food – Sliders

  • Pan-fried snapper sliders with lemon aioli and baby watercress
  • Beef cheeks, cheddar cheese and pickle sliders with rocket
  • ‘Coronation’ chicken with toasted almonds

Photographs: Michelle Hepburn, Peter Rees