Gill Stotter Catering waitstaff serving canapes. Photos by Michelle Hepburn


… and talk! These dishes are designed to be eaten easily with a fork from a small bowl, noodle box or bamboo boat. Here are some ideas …

  • Chicken Marbella on a creamy potato puree
  • Aoraki hot smoked salmon with lime, dill and caper mayo and gourmet baby potatoes
  • Vietnamese lamb noodle salad with mint, chilli, roasted peanuts and kaffir lime
  • Braised beef cheek in red wine on a buttery potato mash
  • Syrian chicken couscous with preserved lemon, saffron, currants, toasted almonds and mint
  • Korma lamb curry on coconut rice with micro coriander

Photograph by Peter Rees